Stanislaus Food Products
Family-owned producer of Italian-style tomatoes and sauces for independent restaurants and pizzerias in the US and Canada, founded in 1942 and based in Modesto, California.
Stanislaus Food Products is a family-owned producer of Italian-style tomatoes and sauces, supplying independent restaurants and pizzerias across the United States and Canada. The company was founded in 1942 and operates from Modesto, California, in the Central Valley. It began humbly in a rented shed with borrowed equipment and rented steam locomotives.
The business centres on food manufacturing and canning, tomato processing, sauce production, and agricultural sourcing and quality grading. Its Italian-style tomatoes are fresh-packed during a 70-75 day harvest season, using locally grown tomatoes sourced within two hours of the Modesto cannery. The company is the only California tomato packer to pay bonuses for tomatoes based on superior canning quality.
Stanislaus Food Products employs more than 500 seasonal and full-time workers, and many staff have been with the company for 25 years or more. Stated core values are Superior Quality, Dependability, Fairness To All, Long-Loyal Relationships, and Personalized Service.
