JOB TITLE: FOOD SERVICE RESTAURANT CREW

Description

Under supervision, prepare the daily food service items or special items for groups and seek to meet customer expectations for quality food service; perform related duties as required.

Major Responsibilities

Assure the cooking and service area is ready for service;
Heat up grills and readies other equipment to be used;
Assemble food orders and/or cook foods as ordered;
Serves guests with courtesy and efficiency;
Cleans work area, utensils and related equipment;
Returns utensils, equipment and food supplies to storage area;
Assures that refuse is hauled away from area;
Implements sanitation and safety principles and regulations;
May assist in other capacities as required;
Have fun!

Education And Experience

Some High School
Friendly and team oriented

Special Skills

Knowledge of:

Methods and equipment used in preparation and serving of outdoor and indoor food;
Applicable sanitation and Health Department safety principles and regulations.

Ability To

Pass ServSafe Certification;
Use a variety of cooking utensils and equipment;
Train assisting personnel;
Deal with guests tactfully and promptly;
Work well under pressure;
Work independently yet in cooperation with others.

Compensation: From $16.00 to $20.00 per hour

Roaring Camp Railroads

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